Want to be the “Hit of the Party?” Come on ….. who doesn’t want to feel like Martha Stewart some of the time! Taking these crowd pleasers to the party they ask “Did you make these?” You can proudly answer “Yes I did”. What is so hard about a fruit kabob you ask? It is so simply – it is easy peazy!
Having the all the ingredients is key. Browsing the grocery store this week I eyed those wooden skewers sitting on the shelf. They seemed to jump into the cart without a second glance. With all of the fruit in season, it is smooth sailing.
Ingredients: Strawberries, Kiwi, Grapes, Oranges, & Wooden Skewers (use any of your favorite fruits)
(You could jazz it up with 2 Bonus Items) Cheese Cubes & Fruit Dip!
How do you do it?
Wash and cut all fruit – remember to keep them chunky for the sticks. Start sticking – being careful to slide them on slowly. Cut the wooden sticks in half if you want a smaller version or if they fit on your platter nicer. Remember Kiddies love to help in the kitchen. This is a great little project to do with the kiddies when you are attending your family or friend party this summer!
Fruit Dip Recipe: 8 oz. Creme Cheese 1/2 Cup marshmallow creme 2 Cups Frozen Whipped Topping 1/4 Unsweetened Pineapple Juice
(Mixy – Mixy and you are done. Chill for 1 hour and arrange the skewers on a fancy platter with your dip in the middle).
Chillax – SUMMER IS FINALLY HERE – Martha would be proud!
Talk soon ~
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