Welcome to the first installment of a new feature highlighting LOCAL EATS AND GREAT HANGOUTS! I think we will call it “GET YOUR NOM NOM ON with Arctic Dingo.”
Arctic Dingo is a very chilled Aussie who (not pictured here!!!). Local resident for 6 years, he chased a local Elora lass and settled down here in Fergus. He has 30 years in hospitality, absolutely loves good food and loves to give a shout out to innovative, passionate, hardworking community minded local businesses.
Arctic Dingo’s First Time visiting Savoy Culinary
There’s a new guy in town…… Savoy Culinary so I went nd said G’day to Brodie Sorbara. I’d been on a shovel all morning and was pretty bloody hungry. The carnivore in me was happy with the lunch menu…..lamb, brisket or burger. I went with the AAA rib eye burger and house cut fries. It was $18 and I really don’t have a problem paying for quality. I got mine to take out and thought I’d munch some fries on the way home. The serving didn’t last the 8 minute drive home. The …serving could’ve been twice as large and not survived the journey. Hand cut fries longer and thicker than my fingers, golden crispy and creamy centers…..seasoned and salted. That left me with the burger. 8oz of bliss. Just nom nom nom. Not trying to be anything but a simple, tasty, cheesy burger that is bang on. I’m not hungry anymore. May 26 is the grand opening and chef says he’s gone old school bbq which by today’s sample should be amazing and by golly, by jingo by crikey I’ll be there!!